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La Capra Special
R 200.00
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| Winemaking | The grapes were hand harvested at 22° balling. Gently crushed and separated from the skins.After 48 hours settling, the clear juice was cold fermented in stainless steel tanks for 10 days, only free run juice was used. The wine spent 8 weeks on the lees before it was stabilized and bottled. |
| Tasting Note | The Pinot Grigio has a complex nose with aromas of tropical fruit and floral notes. A delicate palate with lingering zesty acidity makes this wine easy drinking for any occasion. |
| Wine of Origin | Coastal |
| Alcohol | 12.5% |
| Residual Sugar | 2.7 g/l |
| Total Acid | 5.6 g/l |
| pH | 3.4 |
| Varieties | Pinot Grigio |