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| Harvest Dates | 16 February 2010 |
| Winemaking | The wooded portion of the grapes were harvested by hand at 25 degrees balling and fermented in French oak barrels (7% new). The balance of the grapes were hand harvested at 22 degrees balling and fermented in stainless steel tanks. After 8 months of fermentation, the wines were blended and bottled. |
| Winemaker's Comments | The oaking is subtle making the wine approachable early on, but it will drink well up to at least 2012. Charl du Plessis |
| Wine of Origin | Swartland |
| Alcohol | 14% |
| Residual Sugar | 3.5g/l |
| Total Acid | 6.1 g/l |
| pH | 3.43 |
| Varieties | Chenin Blanc |