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Community Poll
Spice Route Sauvignon Blanc is grown on the cool rolling hills outside Darling, on the Cape west coast. These trellised Atlantic vineyards are on deep red oakleaf soils, and are amongst the finest Sauvignon Blanc vineyards in South Africa. Dryland farming and careful site selection result in Sauvignon Blanc with exceptional depth, flavour and character
| Harvest Dates | 7 February and 11 February 2011 |
| Winemaking | Grapes from trellised dryland vineyards were picked at between 22.5 and 24 degrees balling. Harvesting was done partly by hand and partly by machine harvester and yields varied from 5 to 6.5 tons per hectare. The machine harvester was used during the night, ensuring the grapes arrived at the cellar cool. The bunches were destalked and crushed under reductive conditions, into static drainers and a membrane press. Skins were pressed at 0.9 bar of pressure and the juice was cold settled for 48 hours. Cold fermentation took place in stainless steel tanks. No malolactic fermentation was allowed and the wine was left on its’ lees for two months before being bottled. |
| Winemaker's Comments | The 2011 vintage showed more tropical fruit, making a fruitier wine to balance the lean minerality and refreshing acidity that Darling Sauvignon Blanc is famous for. The wines are expressive early on but will be at their best after 10 to 12 months in the bottle. Charl du Plessis |
| Tasting Note | Reticent nose of greenery and minerality, with distinct flinty notes and hints of green tea. The palate is delicate and soft, echoing grassy tones and grapefruit acidity. Floral notes linger on the finish. |
| Wine of Origin | Darling |
| Alcohol | 14% |
| Residual Sugar | 3.4 g/l |
| Total Acid | 6.5 g/l |
| pH | 3.36 |
| Varieties | Sauvignon Blanc |